Appart Gourmand offers small Group pastry classes to help you learn to create fabulous gourmet desserts, whether classic or inventive. Each Class is followed by a tasting of the chef-made dessert, which is accompanied by a selection of tea, coffee and juices sourced from our fantastic local partners.
Specialties of the chef, Fiona works the macarons like a jewel.
True "Bouchée dessert" you will learn several pastry techniques in addition to the difficult "macaronnage".
Lavender macaron and raspberry insert, Pop Corn & caramel flowing heart, Rosemary & Apricot, Meringue Lemon Macaron, Dark Chocolate and Sea Salt, ...