Appart Gourmand offers classes around great french desserts, revisited with a MODERN & GOURMET touch.
Creations are diversified according to seasons and inspirations.
Viennese Choux, Red berry Choux, Paris-Téhéran choux with Pistachio, Declensions of Choux & homemade Fondant,...
Tartes & Entremets
Lemon Meringue Tart, Chocolate and salted caramel Tart, Black Forest Tart, Strawberry shortcake, ...