Specialties of the chef, Fiona works the macarons like a jewel.
True "Bouchée dessert" you will learn several pastry techniques in addition to the difficult "macaronnage".
Lavender macaron and raspberry insert, Pop Corn & caramel flowing heart, Rosemary & Apricot, Meringue Lemon Macaron, Dark Chocolate and Sea Salt, ...
Fun & Gourmet class ! During 1h30, learn the techniques to never miss a batch of macarons and amaze your friends!
A perfect workshop
for a bachelorette Party !
On request only
Goat cheese & Fresh figues Macarons, Blue cheese & Speck Macarons, Smoke salmon & creamcheese Macarons, Bacon Macarons, Foie gras & oignon chutney Macarons, ...