95 Rue Réaumur, 75002 Paris, France

  • Facebook Social Icône
  • Instagram


Specialties of the chef, Fiona works the macarons like a jewel.

True "Bouchée dessert" you will learn several pastry techniques in addition to the difficult "macaronnage".


Lavender macaron and raspberry insert, Pop Corn & caramel flowing heart, Rosemary & Apricot, Meringue Lemon Macaron, Dark Chocolate and Sea Salt, ...




Fun & Gourmet class ! During 1h30, learn the techniques to never miss a batch of macarons and amaze your friends!

A perfect workshop

for a bachelorette Party !

On request only

Goat cheese & Fresh figues Macarons, Blue cheese & Speck Macarons, Smoke salmon & creamcheese Macarons, Bacon Macarons, Foie gras & oignon chutney Macarons, ...